Rick Stein's Valencian Paella

— Rick Stein —

Chargrilled Lamb Leg Three Ways

— Clare Lattin and Tom Hill —

Rosemary Shrager's Lemon-cured Chicken

— Rosemary Shrager —

Chaat in a Bag

— Nadiya Hussain —

Jamie Oliver's Grilled Squid Salad: Island salsa of capers, pistachios, chilli, mint and lemon

— Jamie Oliver —

Pork Souvlaki in Flatbread with Tzatziki

— Jo Scarratt-Jones —

Skewered Monkfish Kebabs with Green Charmoula Dressing and Caper Mayonnaise

— Josh Katz —

Smoked Chicken Thighs with Saffron and Orange Blossom Caramel, Hazelnut Dukkah and Basil

— Josh Katz —

Buttermilk Chicken Shish Kebab with Quick Lemon Pickle and Oregano

— Josh Katz —

Cauliflower Shawarma with Pomegranate, Pine Nuts and Rose

— Josh Katz —