Ainsley Harriott's Ultimate Jerk Chicken— Ainsley Harriott —
Rick Stein's Valencian Paella— Rick Stein —
Chargrilled Lamb Leg Three Ways— Clare Lattin and Tom Hill —
Rosemary Shrager's Lemon-cured Chicken— Rosemary Shrager —
Chaat in a Bag— Nadiya Hussain —
Jamie Oliver's Grilled Squid Salad: Island salsa of capers, pistachios, chilli, mint and lemon— Jamie Oliver —
Pork Souvlaki in Flatbread with Tzatziki— Jo Scarratt-Jones —
Skewered Monkfish Kebabs with Green Charmoula Dressing and Caper Mayonnaise— Josh Katz —
Smoked Chicken Thighs with Saffron and Orange Blossom Caramel, Hazelnut Dukkah and Basil— Josh Katz —
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