Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands
Who’s the author? Ainsley Harriott is one of the nation’s most trusted and well-loved TV cookery legends, having hosted some of the UK’s most popular culinary series and written a number of bestselling cookbooks. With this new cookbook and the accompanying ITV1 series, Ainsley goes back to his Caribbean roots to discover and share the best-kept secrets of Caribbean home cooking.
What’s it about? Learn how to cook simple, flavourful recipes that make up the heart and soul of comforting Caribbean cuisine. With over 80 tried-and-tested recipes, this cookbook explores the diverse and rich food heritage of these beautiful, sunny islands. From light dishes to family feasts, Ainsley's cookbook is filled with crowd-pleasing meals to bring to your family table.
Recipes we love: Crab and Chilli Cornbread Muffins, Chickpea and Plantain Patties, Grilled Chicken Roti Wrap with Mango Dressing, Grilled lamb cutlets with Green Herb Yoghurt, White Chocolate, Rum and Raspberry Crème Brulee.
Perfect for: Any fans of Caribbean food looking for classic recipes with a fresh and modern twist, or home cooks in search of easy and delicious meals that the whole family will love.
Recipes from Ainsley's Caribbean Kitchen
More about Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands
Add spatchcocking a chicken to your set of kitchen skills with this easy step-by-step guide, plus recipes to put your new know-how to use from the likes of Nadiya Hussain and Ainsley Harriott.
Here are three cookbooks from much-loved British/Caribbean authors that will help you bring a taste of these island nations into your own kitchen, from vegan twists on classic dishes to little known island recipes to all-out barbecue feasts.