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Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands

Published

11 July 2019

Who’s the author? Ainsley Harriott is one of the nation’s most trusted and well-loved TV cookery legends, having hosted some of the UK’s most popular culinary series and written a number of bestselling cookbooks. With this new cookbook and the accompanying ITV1 series, Ainsley goes back to his Caribbean roots to discover and share the best-kept secrets of Caribbean home cooking.

What’s it about? Learn how to cook simple, flavourful recipes that make up the heart and soul of comforting Caribbean cuisine. With over 80 tried-and-tested recipes, this cookbook explores the diverse and rich food heritage of these beautiful, sunny islands. From light dishes to family feasts, Ainsley's cookbook is filled with crowd-pleasing meals to bring to your family table.

Recipes we love: Crab and Chilli Cornbread Muffins, Chickpea and Plantain Patties, Grilled Chicken Roti Wrap with Mango Dressing, Grilled lamb cutlets with Green Herb Yoghurt, White Chocolate, Rum and Raspberry Crème Brulee.

Perfect for: Any fans of Caribbean food looking for classic recipes with a fresh and modern twist, or home cooks in search of easy and delicious meals that the whole family will love.

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From the book: Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands

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