Genevieve Taylor is an author and food stylist who splits her time between food writing and creating beautiful food for photography. She lives in Bristol with her husband and two children, along with her chickens (‘the girls’), two dogs and an elderly cat. Genevieve’s book Marshmallow Magic was published in October 2012, and a further book, called A Good Egg, in March 2013, loosely based on her blog. She is also the author of STEW! and SOUP!
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With picnic season in full swing, we asked Genevieve Taylor, author of How to Eat Outside, to give us her top tips for al fresco dining.
Genevieve Taylor’s simple but stunning Christmas table centrepiece is a gorgeous edible tower of lebkuchen. A perfect creative project to occupy the kids in the run-up to Christmas day.