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Feed your appetite for cooking with Penguin’s expert authors

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The Latest eBook Deals

Treat yourself to an early Christmas gift with one of this month's eBook deals. We're offering unmissable discounts on Julius Robert's bestselling guide to seasonal British cooking, The Farm Table, Alexina Anatole's love letter to bitter flavours, Bitter, and Ken Hom's comprehensive collection of authentic Chinese recipes, Complete Chinese Cookbook.

#1
100 simple, seasonal British recipes

£27.00
£1.99

The Farm Table

Julius Roberts' first cookbook is a collection of 100 recipes that capture the essence of British rural life. Written over the course of a year on his smallholding in Dorset, The Farm Table offers a unique insight into farm life and features an array of thoughtful recipes that celebrate the changing seasons. With breathtaking photography throughout, this is a cookbook that embodies the essence of home cooking at its finest.

Get the deal

Available to download for £1.99 for a limited time. UK customers only.

#2
Embrace the complexity of bitter flavours

£27.00
£1.99

Bitter

This dynamic collection of 80 recipes reveals how bitter flavours can add depth and complexity to our cooking. Using 10 ingredients (grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice), you will learn how to add bitterness to both savoury and sweet dishes, as well as how to tame bitterness. With recipes to suit every taste and occasion, from weeknight meals to entertaining dishes, desserts, and drinks, plus a number of vegan, vegetarian, dairy-free, and gluten-free dishes, this gem of a cookbook is packed with inspiring and innovative recipes.

Get the deal

Available to download for £1.99 for a limited time. UK customers only.

#3
250 authentic Chinese recipes

£27.00
99p

Complete Chinese Cookbook

Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes.

Get the deal

Available to download for 99p for a limited time. UK customers only.