Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Rukmini Iyer's books

Explore the full range of cookbooks by Rukmini Iyer.

The Green Barbecue

Written by

Rukmini Iyer

Who’s the author? Rukimini Iyer is the best-selling author of revolutionary The Roasting Tin cookbook series that have sold half a million copies to date. Rukmini Iyer is now a household name with an ethos for convenient, no-fuss and delicious food for everyone.

What’s it about? Move over bangers and burgers,The Green Barbecue is a celebration of the veggie and vegan grill. With 75 flavour-packed recipes, Rukmini Iyer shows that meat-free barbecue is so much more than a few bits of over-charred halloumi and corn on the cob. From griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this cookbook is vibrant, colourful and packed with a delicious array of veggie recipes. In true Rukmini-style, recipes are quick, easy to make and will go down well with the whole family.

Perfect for: Anyone seeking a more veg-forward way to eat and entertain – great for vegetarians, flexitarians and omnivores alike, as well as barbecue-lovers seeking to expand their grilling repertoire.

More about The Green Barbecue


View all

Features

5 prep-ahead recipes to pair together from The Green Barbecue

Author of The Roasting Tin series, Rukmini Iyer, shares a menu of 5 laid-back recipes to pair together from her new cookbook, The Green Barbecue.

Features

Cook from the Book: The Green Barbecue

A handful of very enthusiastic volunteers tested some of the best vegan and vegetarian recipes from Rukmini Iyer’s latest book, The Green Barbecue.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Barbecue

Close menu