Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo
Mary Berry

Mary Berry

Food writer, TV star, much-loved Great British Bake Off judge and queen of baking, Mary Berry has been teaching the nation to cook for over five decades. She is the author of over 70 books including Mary Berry’s Baking BibleMary Berry at Home, and her latest, Simple Comforts, which span everyday family cooking to classic cakes to show-stopping feasts.

Mary is Cordon-Bleu trained and now appears regularly on the nation’s best-loved cookery shows. In 2009 she was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE for her services to culinary arts. Mary lives in Buckinghamshire with her husband, Paul, and their dog, Millie, and continues to inspire thousands of people across the country to enjoy home cooking. Our favourite Berry bakes? Her Ginger Treacle Traybake and Lemon Drizzle Cake.

More about Mary Berry


View all

Features

Mary Berry’s Simple Comforts Christmas Eve menu

For a special Christmas Eve dinner that’s packed with festive flavours, try this sumptuous menu from Mary Berry’s Simple Comforts cookbook.

Features

Mary Berry’s best stews, casseroles and hot pots

Our pick of the best soothing stews, hearty hot pots and comforting casseroles from Mary Berry.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week