Simply Jamie

Who’s the author? Jamie Oliver has been inspiring the nation to cook fresh, delicious food since 1999, when he first appeared on our screens with his hit TV series The Naked Chef. Twenty-five years on, Jamie has sold over 50 million books worldwide, with millions watching his shows, and has led the charge on impactful campaigns for a healthy food revolution.

What’s it about? Simply Jamie is all about inspiring people to (re)discover the joy of cooking around a busy schedule. With chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love, and Perfect Puds, this cookbook is packed with over 130 failsafe recipes for delicious, easy-to-make food.

Expect 20-minute dinners, clever ideas for using up leftovers, and recipes that will save you another trip to the shops by making the most of your kitchen cupboard ingredients.

Jamie will also be returning to our screens with an accompanying Channel 4 series, Jamie: Fast & Simple. Find all of the recipes from the series in Simply Jamie and don’t miss our round-up of all of the recipes featured on the show.

Recipes we love: Gochujang Chicken Noodle Traybake, Batch-It-Up Bolognese, Spicy Paneer & Veg Squash Bake, Tin Raid Fishcakes, and Hot & Crispy Ice Cream Parcel.

Perfect for: Fans of Jamie’s previous cookbooks, especially 5 Ingredients, One, and 7 Ways, or anyone who needs tasty, tried-and-tested recipes to rely on week in and week out.