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A Love of Eating: Recipes from Tart London


12 April 2018

Who are the authors?: Lucy Carr-Ellison and Jemima Jones, the duo behind Tart London, are talented boutique caterers who have been keeping London's fash pack and creative industries well fed on delicious food at photo shoots and pop-ups since they started out in 2012. You may also recognise them from their weekly recipe column in ES Magazine. 

What's it about?:  In their debut cookbook, A Love of Eating, Lucy and Jemima share the ethos behind the way they love to cook through a wealth of hearty, vibrant and inspiring recipes, from midweek suppers for one to dinner party spreads. Packing in flavour and creativity, many of the recipes include sides, dips and accompaniments to help you create varied and diverse dishes that are perfect when you want to impress, but that still retain the relaxed and fuss-free feel that is central to Tart's approach to cooking.

Recipes we love: Goan Baked Eggs, Crispy Chicken with Tomatoes, Roast Garlic Mash and Smashed Herb Oil, Saffron Roasted Peppers and Tomatoes, Crispy Chickpeas and Buckwheat with Labneh, Chocolate and Salted Dulce de Leche Tart.

Perfect for: If you love to cook for and share food with your friends and family, A Love of Eating is the cookbook for you. With flavours from across the world and a truly diverse set of recipes, it's also a great book for kitchen globetrotters. 

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From the book: A Love of Eating: Recipes from Tart London

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