Ducksoup Cookbook: The Wisdom of Simple Cooking
Clare Lattin and Tom Hill
28 April 2016
Who are the authors? Clare Lattin, owner of London's Soho restaurant Ducksoup, and the restaurant's executive chef Tom Hill.
What’s it about? Travel around the world with this exciting cookbook, enjoying the flavours of Italy, the Middle East and even Scandinavia.The book is packed with delicious favourites from the Ducksoup restaurant's menu, and all the recipes express the restaurant's ethos of pared-back cooking. The recipes all have a common thread of elevating dishes into something extra special with simple and achievable details.
Recipe we love: Crispy Lamb, Labneh, Mint, Red Onion and Pomegranate
Good book for: Anyone who loves cooking and is looking for simple ways to elevate their dishes from tasty to mind-blowingly delicious.
You’ll like it if: You're tired of fancy, complicated recipes and want to strip your dishes back and let your ingredients sing.