Who’s the author? Jim Moore is one of the best-known names in the UK BBQ scene, with years of experience cooking over fire, judging international BBQ competitions, and teaching others how to master the grill. A two-time BBQ championship winner, Jim’s approach combines competition know-how with relaxed, crowd-pleasing cooking that home cooks can actually recreate.

Known online as @onlyslaggin, Jim has built a huge following across social media thanks to his big-flavour recipes, straightforward techniques, and infectious enthusiasm for outdoor cooking. He also works closely with major brands including Weber, Kamado Joe, and YETI.

What’s it about? How to BBQ Everything is a practical guide to becoming more confident on the barbecue, whether you’re cooking for a quick weeknight dinner or a full-scale summer feast. Jim covers everything from building and managing fire to understanding grill zones, marinades, smoking, and cooking techniques, helping you get more from your BBQ setup.

Alongside the essential know-how, there’s a wide range of recipes designed for every kind of cookout. Expect juicy burgers, smoky sides, crowd-pleasing snacks, and slower-cooked centrepieces that are made for sharing. The recipes are big on flavour without feeling overcomplicated, making this a book you’ll return to throughout grilling season.

There’s also plenty of inspiration for building a full BBQ spread, with fresh salads, sauces, sides, and comforting dishes cooked entirely over fire. Whether you’re new to barbecuing or looking to level up your skills, Jim keeps things approachable while delivering maximum flavour.

Recipes we love: Smash Burgers, Dynamite Popcorn Chicken, Smoky and Spicy Mac & Cheese, Thor’s Hammer with Creamy Mash and Hot Honey Veg, and Flame-Kissed Sides

Perfect for: BBQ fans who want practical grilling advice, reliable recipes, and impressive dishes that are easy to pull off.