Easy Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Air Fryer Rich Chocolate Cake

by Katy Greenwood from Super Simple Air Fryer Baking

Bird & Blend’s Matcha Cookies

by Bird & Blend Tea Co. from The Bird & Blend’s Brew, Bake, Sip & Savour

Bird & Blend’s Earl Grey Yoghurt Loaf

by Bird & Blend Tea Co. from The Bird & Blend’s Brew, Bake, Sip & Savour

Seema Pankhania’s Mum’s Emergency 10-minute Dal

by Seema Pankhania from Craveable: All I want to eat

Speedy Pantry Peach Cobbler

by Clare Andrews from The Ultimate Air Fryer Cookbook: One Basket Meals

Turkey Kofta Traybake with Fried Bread Chips and Hummus Dressing

by Clare Andrews from The Ultimate Air Fryer Cookbook: One Basket Meals

Thai Salmon Noodle Soup

by Clare Andrews from The Ultimate Air Fryer Cookbook: One Basket Meals

Meliz Berg’s Spiced Mince and Chips

by Meliz Berg from Dinner Tonight

nigella lawson non alcoholic mistletoe cocktail recipe

Nigella Lawson’s Non-alcoholic Mistletoe Cocktail

Tuscan Pot Soup with Garlic and Herb Ricotta Dumplings

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Autumn Minestrone

by Theresa von Wangenheim from There’s a Soup for That

ottolenghi parmesan and black pepper parsnips recipe

Ottolenghi’s Parmesan and Black Pepper Roasted Parsnips

by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley from Ottolenghi COMFORT

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