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Mediterranean cooking isn’t just for summer: 8 recipes for cooler days from Claudia Roden’s Med

Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden’s Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our favourite recipes here.

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An A-Z of Pasta with Rachel Roddy: Trofie with Pesto alla Genovese, Potatoes and Green Beans

In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.

Features

Cook from the Book: Med

A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.

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