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Cook from the Book: Taverna by Georgina Hayden

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Sweet thing

Caramelised Fig Semolina Loaf

— Georgina Hayden —

Chocolate Clafoutis with Caramelized Oranges

— Jamie Oliver —

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Make it tonight

Wonderful One-pot Summer Spaghetti

— Abel & Cole —

Crispy Buckwheat with Saffron Yogurt and Asparagus

— Abel & Cole —

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Something for the weekend

Hake Burgers with Roast Garlic Mayo

— Abel & Cole —

Chorizo and Cheese Sausage Roll

— Tim Lovejoy and Simon Rimmer —

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Be inspired by our top chefs

Rick Stein

Delia Smith

Jamie Oliver

Nigella Lawson

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Latest books

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Latest news & features

10 Greek Cypriot dishes you'll discover in Taverna

For Greek Cypriot food stylist and writer, Georgina Hayden, the food of Cyprus is at the very heart of a lifelong passion for cooking. Georgie's grandp…

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Our favourite spring pea recipes

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