Feed your appetite for cooking with Penguin’s expert authors

How to bake focaccia with Bake with Jack

10 recipes you’ll love in Notes from a Small Kitchen Island

Easy family favourites with Dominique Woolf: Tamarind, Honey and Sesame Chicken

10 dishes you'll love in MEZCLA

Cook from the Book: Meliz's Kitchen

Try Chicken, Vegetarian, Curry, Salmon, Cake, Vegan, Pasta, Aubergine, Jamie Oliver

Midweek favourites

Halloumi

Halloumi, Avocado and Lime Salad

by Indy Power from The Little Green Spoon Cookbook

Georgie Hayden's Favourite Quick Noodle Bowl from Stirring Slowly

My Favourite Quick Noodle Bowl

by Georgina Hayden from Stirring Slowly

New in

Dr Bird Cake

Riaz Phillips’ Dr Bird Cake

by Riaz Phillips from West Winds

Jackfruit Stew

Riaz Phillips’ Jackfruit Stew

by Riaz Phillips from West Winds

Our star authors

Jamie Oliver

Nigella Lawson

Nigella Lawson

Yotam Ottolenghi

Nadiya Hussain

Nadiya Hussain

Mary Berry

Mary Berry

Rick Stein

+63

View all authors

Our Latest Cookbooks

Jane's Patisserie: Celebrate!

Jane Dunn

Mezcla Cover

Mezcla

Ixta Belfrage

Notes From A Small Kitchen Island

Debora Robertson

Dominique’s Kitchen

Dominique Woolf

Feel Good

Melissa Hemsley

Bake with Jack book cover

Bake With Jack

Jack Sturgess

Our favourite cookbooks by theme

Our favourite cookbooks by theme

The best barbecue cookbooks

See more book collections

Our favourite cookbooks by theme

The best Mediterranean cookbooks

See more book collections

Our favourite cookbooks by theme

Our favourite Indian cookbooks

See more book collections

See more book collections

Summer fruit preserves

Two-tone Peach and Blackberry Jam

Two-tone Peach and Blackberry Jam

by Kylee Newton from The Modern Preserver

Strawberry and Pimm’s Jam

Strawberry and Pimm’s Jam

by Kylee Newton from The Modern Preserver

Tomato season favourites

Sardines with Thyme-Roasted Vine Tomato & Bread Salad

Ainsley Harriott’s Pan-Seared Sardines with Thyme-Roasted Vine Tomato and Bread Salad

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Good Mood Food

Kathy Slack Tomato Salad | Summer Lunch

A Tomato Lover’s Salad with Anchovy Breadcrumbs

by Kathy Slack from From the Veg Patch

Recipe collections

Recipe collections

Our favourite recipes for apricot season

See more recipe collections

Recipe collections

The best salads to serve at a barbecue

See more recipe collections

See more recipe collections

Latest news and features

Ottolenghi Brussels Sprouts Recipe | Saturday Kitchen

Features

8 Ottolenghi tahini recipes to try now

Discover 8 tahini-based recipes from Yotam Ottolenghi to inspire you to experiment with this delicious condiment.

Features

Cook from the Book: Jane’s Patisserie Celebrate!

A team of homebakers try out some recipes from Jane’s Patisserie’s Celebrate!, from classic crumpets to showstopping no-bake cheesecakes.

Features

How to bake focaccia with Bake with Jack

No-nonsense baker, Bake with Jack, shows us how to master a classic Italian focaccia from scratch.

Latest ebook deal

A Girl Called Jack

A Girl Called Jack features 100 simple, budget and basic-ingredient recipes from Jack Monroe, the bestselling food writer and anti-poverty campaigner behind Tin Can Cook.

Available to download for 99p for a limited time only.