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Features

Rachel Allen’s soup for the soul: Curried Butternut Squash Soup

Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.

Features

What to plant, harvest and cook in October with Kathy Slack

Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in October, and what to make with the star of the autumn harvest, pumpkin.

Features

Cook from the Book: Happy Cooking

A team of six home cooks tried their hands at some of the cosy, comforting recipes from Happy Cooking, the new book from Candice Brown.

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