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Cook from the book: The Big Family Cooking Showdown
The Happy Foodie office has been putting The Big Family Cooking Showdown cookbook to the test. Find out what we thought...
Anna Brones' Guide to Making Swedish Open Sandwiches (Smörgås)
Swedish-American food writer and author of Live Lagom, Anna Brones, shares her tips on how to make open sandwiches (Smörgås), the staple of the Swedish lunchtime.
7 Recipes to Fall in Love with Halloumi Cheese
Perfect in salads, a great substitute for meat and a suitor for seasonal ingredients all year round, halloumi is a wonderful and versatile cheese. We have selected seven of our favourite recipes to make even the most reluctant among you a convert.
Cook from the book: Nadiya's British Food Adventure
We've all been cooking from Nadiya's British Food Adventure book! Find out what we thought....