Best Vegan Recipes | Easy Vegan Meals and Bakes

ASPARAGUS_TART

Asparagus, Pomegranate and Pine Nut Tarts

by Rukmini Iyer from The Quick Roasting Tin

Rukmini Iyer_India Express_c David Loftus_09

Sweet Potato and Parsnip Tagine With Dates and Coriander

by Rukmini Iyer from The Green Roasting Tin

Rukmini Iyer_India Express_c David Loftus_01

Squash and Spinach Curry

by Rukmini Iyer from The Green Roasting Tin

Rukmini Iyer_India Express_c David Loftus_09

Okra and Chickpea Curry With Almonds

by Rukmini Iyer from The Green Roasting Tin

Rukmini Iyer c Ula Soltys 03

Persian Mushrooms With Pomegranate and Walnuts

by Rukmini Iyer from The Green Roasting Tin

Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Barbecued Corn With a Ginger, Peanut & Chilli Dressing

Barbecued Corn with a Ginger, Peanut and Chilli Dressing

by Rukmini Iyer from The Green Barbecue

Chermoula-Dressed Sweet Potato and Shallots with Pomegranates and Mint

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Griddled Aubergine With Cucumber, Walnuts & Cumin

Griddled Aubergine with Cucumber, Walnuts and Cumin

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Five-Spice Aubergine Wedges With Pak Choi & Lime

Five-Spice Aubergine Wedges with Pak Choi and Lime

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Yuzu Mushrooms With Coriander & Cashews

Yuzu Mushrooms with Coriander and Cashews

by Rukmini Iyer from The Green Barbecue

Barbecued Sprouts with Chilli, Lemon and Almonds

by Rukmini Iyer from The Green Barbecue

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