Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Asparagus, Pomegranate and Pine Nut Tarts
Asparagus and buttery pine nuts are a wonderful combination and, with the pops of sweetness from the pomegranate, they work beautifully in these easy yet show stopping tarts. Bought puff pastry (in a green box) is helpfully vegan-friendly, though this dish is so nice I’d make it for non-vegans too.
|ready-rolled vegan puff pastry|
|vegan green pesto|
|asparagus spears (often sold as ‘asparagus tips’)|
|sea salt flakes|
|chopped pine nuts|
|pomegranate, seeds only|
|lemon, juice only|
|lemon-dressed spinach salad|
From the book