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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Asparagus, Pomegranate and Pine Nut Tarts

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Asparagus, Pomegranate and Pine Nut Tarts

As delicious to eat as they are to look at, these moreish vegan tarts are quick to make and don’t hold back on flavour.
Serves: 2
Total 35 min
Prep 10 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

Asparagus and buttery pine nuts are a wonderful combination and, with the pops of sweetness from the pomegranate, they work beautifully in these easy yet show stopping tarts. Bought puff pastry (in a green box) is helpfully vegan-friendly, though this dish is so nice I’d make it for non-vegans too.

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From the book: The Quick Roasting Tin

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