Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Asparagus, Pomegranate and Pine Nut Tarts
Introduction
Asparagus and buttery pine nuts are a wonderful combination and, with the pops of sweetness from the pomegranate, they work beautifully in these easy yet show stopping tarts. Bought puff pastry (in a green box) is helpfully vegan-friendly, though this dish is so nice I’d make it for non-vegans too.
Ingredients
| ready-rolled vegan puff pastry | |
| vegan green pesto | |
| asparagus spears (often sold as ‘asparagus tips’) | |
| olive oil | |
| sea salt flakes | |
| chopped pine nuts | |
| pomegranate, seeds only | |
| lemon, juice only | |
| lemon-dressed spinach salad |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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