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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Asparagus, Pomegranate and Pine Nut Tarts

Introduction

Asparagus and buttery pine nuts are a wonderful combination and, with the pops of sweetness from the pomegranate, they work beautifully in these easy yet show stopping tarts. Bought puff pastry (in a green box) is helpfully vegan-friendly, though this dish is so nice I’d make it for non-vegans too.

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Ingredients

ready-rolled vegan puff pastry
vegan green pesto
asparagus spears (often sold as ‘asparagus tips’)
olive oil
sea salt flakes
chopped pine nuts
pomegranate, seeds only
lemon, juice only
lemon-dressed spinach salad

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This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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