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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Asparagus, Pomegranate and Pine Nut Tarts
Introduction from Rukmini Iyer
Asparagus and buttery pine nuts are a wonderful combination and, with the pops of sweetness from the pomegranate, they work beautifully in these easy yet show stopping tarts. Bought puff pastry (in a green box) is helpfully vegan-friendly, though this dish is so nice I’d make it for non-vegans too.
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