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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Yuzu Mushrooms with Coriander and Cashews
This easy vegan side dish comes together in minutes; a simple zesty yuzu sauce is drizzled over grilled portobello mushrooms.
Introduction from Rukmini Iyer
You can find tiny bottles of yuzu juice along with Japanese rice vinegar and soy in larger supermarkets – it’s the juice of a South East Asian citrus fruit, like a more floral, and very addictive version of lime juice. Worth splashing out for this unusual side dish.
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