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The Green Barbecue

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Yuzu Mushrooms with Coriander and Cashews

Introduction

You can find tiny bottles of yuzu juice along with Japanese rice vinegar and soy in larger supermarkets – it’s the juice of a South East Asian citrus fruit, like a more floral, and very addictive version of lime juice. Worth splashing out for this unusual side dish.

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Ingredients

portobello mushrooms, whole
sesame oil
sea salt flakes
chopped fresh coriander
toasted chopped cashews
For the dressing:
yuzu juice
sesame oil
sea salt flakes

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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