Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Yuzu Mushrooms with Coriander and Cashews
Introduction
You can find tiny bottles of yuzu juice along with Japanese rice vinegar and soy in larger supermarkets – it’s the juice of a South East Asian citrus fruit, like a more floral, and very addictive version of lime juice. Worth splashing out for this unusual side dish.
Ingredients
| portobello mushrooms, whole | |
| sesame oil | |
| sea salt flakes | |
| chopped fresh coriander | |
| toasted chopped cashews | |
| For the dressing: | |
| yuzu juice | |
| sesame oil | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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