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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Yuzu Mushrooms with Coriander and Cashews
![Rukmini Iyer’s Yuzu Mushrooms With Coriander & Cashews](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/yuzu_mushrooms_DAVIDLOFTUS_2149-scaled-3.jpg)
Introduction
You can find tiny bottles of yuzu juice along with Japanese rice vinegar and soy in larger supermarkets – it’s the juice of a South East Asian citrus fruit, like a more floral, and very addictive version of lime juice. Worth splashing out for this unusual side dish.
Ingredients
portobello mushrooms, whole | |
sesame oil | |
sea salt flakes | |
chopped fresh coriander | |
toasted chopped cashews | |
For the dressing: | |
yuzu juice | |
sesame oil | |
sea salt flakes |
Preview
This recipe is a preview
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From the book