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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Okra and Chickpea Curry With Almonds

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Okra and Chickpea Curry With Almonds

Ready in under an hour, this easy one-tin vegan curry recipe with okra and chickpeas makes a great comforting midweek dinner.
Serves 2
Total 55 min
Prep 10 min
Cook 45 min
Easy

Introduction from Rukmini Iyer

Okra has a reputation for becoming gelatinous in stews or curries, but in this oven-roasted dish it keeps its form perfectly. Serve this warming curry with rice and vegan yogurt.

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From the book: The Green Roasting Tin

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