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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Okra and Chickpea Curry With Almonds
Introduction from Rukmini Iyer
Okra has a reputation for becoming gelatinous in stews or curries, but in this oven-roasted dish it keeps its form perfectly. Serve this warming curry with rice and vegan yogurt.
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