Okra and Chickpea Curry With Almonds

Name: Okra and Chickpea Curry With Almonds
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian

by Rukmini Iyer from The Green Roasting Tin

Rukmini Iyer_India Express_c David Loftus_09

Introduction

Okra has a reputation for becoming gelatinous in stews or curries, but in this oven-roasted dish it keeps its form perfectly. Serve this warming curry with rice and vegan yogurt.

Ingredients

vegetable oil
onion, roughly chopped
okra
ground cumin
ground coriander
ground turmeric
chilli powder
smoked paprika
sea salt
chickpeas, drained and rinsed
garlic, grated
ginger, grated
chopped tomatoes
water
lemon, juice only

Preview

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The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

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Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

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