Sweet Potato and Parsnip Tagine With Dates and Coriander

Name: Sweet Potato and Parsnip Tagine With Dates and Coriander
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Moroccan

by Rukmini Iyer from The Green Roasting Tin

Rukmini Iyer_India Express_c David Loftus_09

Introduction

Tagines are traditionally ‘throw-everything-into-the-potand-wait’ sort of dishes. By all means use an actual tagine if you have one, but a roasting tin covered in foil works just as well. This is sweet and intense – serve with vegan yogurt and flatbreads or cous cous.

Ingredients

parsnips, peeled and cut into 1cm slices
sweet potatoes, peeled and cut into 1cm half-moons
spring onions, finely chopped
garlic, crushed
ginger, grated
bay leaf
ras el hanout
sea salt
nice plump dates, halved
passata
vegetable stock
fresh coriander, roughly chopped
toasted almonds

Preview

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From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

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The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.