Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Barbecued Corn with a Ginger, Peanut and Chilli Dressing
One of the most popular recipes in The Green Roasting Tin is the Indonesian gado-gado – crunchy potatoes with an addictive peanut, coconut and chilli sauce. It occurred to me that the dressing, slightly adapted, would work beautifully with grilled corn on the cob – and joy, it did! This is now a summer staple. Make double the dressing for your own private consumption.
|corn on the cob|
|sea salt flakes|
|crunchy peanut butter|
|fresh ginger, finely chopped/grated|
|fresh red chilli, finely chopped|
|fresh chives, finely chopped|
From the book