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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Barbecued Corn with a Ginger, Peanut and Chilli Dressing
![Rukmini Iyer’s Barbecued Corn With a Ginger, Peanut & Chilli Dressing](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/sweetcorn_peanutchilli_DAVIDLOFTUS_1529-scaled-2.jpg)
Introduction
One of the most popular recipes in The Green Roasting Tin is the Indonesian gado-gado – crunchy potatoes with an addictive peanut, coconut and chilli sauce. It occurred to me that the dressing, slightly adapted, would work beautifully with grilled corn on the cob – and joy, it did! This is now a summer staple. Make double the dressing for your own private consumption.
Ingredients
corn on the cob | |
olive oil | |
sea salt flakes | |
crunchy peanut butter | |
coconut milk | |
lime juice | |
soy sauce | |
fresh ginger, finely chopped/grated | |
fresh red chilli, finely chopped | |
fresh chives, finely chopped |
Preview
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