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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Persian Mushrooms With Pomegranate and Walnuts

Introduction

This dish is a vegetarian version of my favourite Persian dish, fesenjan stew. There’s such an amazing depth of flavour from the pomegranate molasses and ground walnuts – if you have time, it’s well worth toasting the walnuts in the oven for 10 minutes before starting the recipe, but if not, this is delicious as it is. Serve with rice or cous cous.

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Ingredients

chestnut mushrooms
onions, finely chopped
olive oil
sea salt
freshly ground black pepper
walnuts, roughly broken
pomegranate molasses
vegetable stock
dark brown sugar
pomegranate, seeds only
fresh coriander, chopped

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Ebook deal this week

The Green Roasting Tin

£1.99

Available to download for £1.99 for a limited time. UK customers only.

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Latest ebook deal

The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.

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From the book: The Green Roasting Tin

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