Barbecued Sprouts with Chilli, Lemon and Almonds

Name: Rukmini Iyer Barbecued Sprouts Recipe | Quick BBQ Sides
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 200g large Brussels sprouts, halved (leave the small ones whole); 2 tbsp olive oil; 1 tsp sea salt flakes; 50g flaked almonds, toasted; A handful of fresh flat-leaf parsley, roughly chopped; 1 fresh red chilli, finely chopped; 1 lemon, zest and juice; 2 tbsp extra virgin olive oil; 1 tsp sea salt flakes

by Rukmini Iyer from The Green Barbecue

This quick Brussels sprout dish pairs crispy, griddled sprouts with a punchy citrus sauce for a moreish summer treat.

Vegetarian
Vegan
Dairy-Free
Gluten-Free
Quick

Vegetarian Vegan Dairy-Free Gluten-Free Quick

Introduction from Rukmini Iyer

Sprouts on a barbecue? They remind me very much of chestnuts, and to my mind only benefit from a quick blast on the coals. Dressed with punchy chilli and lemon, these are exceptionally moreish.