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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Barbecued Sprouts with Chilli, Lemon and Almonds

Introduction

Sprouts on a barbecue? They remind me very much of chestnuts, and to my mind only benefit from a quick blast on the coals. Dressed with punchy chilli and lemon, these are exceptionally moreish.

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Ingredients

large Brussels sprouts, halved (leave the small ones whole)
olive oil
sea salt flakes
flaked almonds, toasted
fresh flat-leaf parsley, roughly chopped
For the dressing:
fresh red chilli, finely chopped
lemon, zest and juice
extra virgin olive oil
sea salt flakes

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Barbecue

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