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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts

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Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts

Simple and quick to pull together, these mushrooms and leeks with an easy walnut dressing are the ultimate low-fuss vegan barbecue dish.
Serves 4
Total 35 min
Prep 15 min
Cook 20 min
Easy

Introduction from Rukmini Iyer

This is a robust dish, with big hits of flavour from the tarragon and walnuts. Serve with good bread alongside.

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From the book: The Green Barbecue

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