Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts
Introduction
This is a robust dish, with big hits of flavour from the tarragon and walnuts. Serve with good bread alongside.
Ingredients
medium leeks | |
portobello mushrooms, whole | |
olive oil | |
sea salt flakes | |
For the dressing: | |
extra virgin olive oil | |
lemon, juice and zest | |
fresh tarragon, leaves only, finely chopped | |
walnuts, roughly chopped | |
sea salt flakes |
Preview
This recipe is a preview
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