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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

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Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts

Introduction

This is a robust dish, with big hits of flavour from the tarragon and walnuts. Serve with good bread alongside.

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Ingredients

medium leeks
portobello mushrooms, whole
olive oil
sea salt flakes
For the dressing:
extra virgin olive oil
lemon, juice and zest
fresh tarragon, leaves only, finely chopped
walnuts, roughly chopped
sea salt flakes

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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