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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Squash and Spinach Curry
![Rukmini Iyer_India Express_c David Loftus_01](https://thehappyfoodie.co.uk/wp-content/uploads/2022/12/Rukmini-Iyer_India-Express_c-David-Loftus_01-scaled.jpg)
Introduction
This is a wonderfully filling curry – serve with fluffy white rice, or naan breads and vegan yogurt.
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Ingredients
medium squash, peeled and cut into 1cm chunks | |
white onions, roughly chopped | |
garlic, crushed | |
ginger, grated | |
red chilli, deseeded and finely chopped | |
ground cumin | |
ground coriander | |
ground turmeric | |
vegetable oil | |
sea salt | |
spinach, roughly chopped | |
passata | |
boiling water | |
lemon, juice only | |
fresh coriander, roughly chopped |
Preview
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From the book