Five-Spice Aubergine Wedges with Pak Choi and Lime

Name: Rukmini Iyer Five-Spice Aubergine Wedges | Easy BBQ Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 3 aubergines, cut into eighths; 3 tsp Chinese five-spice; 1½ tsp, plus more to taste sea salt flakes; 4 pak choi, halved; olive or other neutral oil, for brushing; 2 limes, juice only; A handful of chopped fresh chives or coriander

by Rukmini Iyer from The Green Barbecue

Quick and easy to make and seasoned generously with five-spice, these vegan aubergine wedges will fast become a summer barbecue favourite.

Vegetarian Vegan Dairy-Free Gluten-Free

Serves 4

Total 35 min

Prep 15 min

Cook 20 min

Easy

Introduction from Rukmini Iyer

Chinese five-spice gives a wonderful earthy flavour to these aubergines – paired with crisp, charred pak choi and a light dressing, this makes an easy, flavourful platter.