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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Five-Spice Aubergine Wedges with Pak Choi and Lime

Introduction

Chinese five-spice gives a wonderful earthy flavour to these aubergines – paired with crisp, charred pak choi and a light dressing, this makes an easy, flavourful platter.

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Ingredients

aubergines, cut into eighths
Chinese five-spice
sea salt flakes
pak choi, halved
olive or other neutral oil, for brushing
limes, juice only
chopped fresh chives or coriander

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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