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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Five-Spice Aubergine Wedges with Pak Choi and Lime
![Rukmini Iyer’s Five-Spice Aubergine Wedges With Pak Choi & Lime](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/5spice_aubergine_MINI_BBQ_DAVIDLOFTUS_2428-scaled-2.jpg)
Introduction
Chinese five-spice gives a wonderful earthy flavour to these aubergines – paired with crisp, charred pak choi and a light dressing, this makes an easy, flavourful platter.
Ingredients
aubergines, cut into eighths | |
Chinese five-spice | |
sea salt flakes | |
pak choi, halved | |
olive or other neutral oil, for brushing | |
limes, juice only | |
chopped fresh chives or coriander |
Preview
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