Best Gluten Free Recipes

Feed your appetite for cooking with Penguin’s expert authors

Rukmini Iyer’s Chocolate Passionfruit Brownies

Chocolate Passionfruit Brownies

by Rukmini Iyer from The Sweet Roasting Tin

Rukmini Iyer’s Pistachio & Date Brownies

Pistachio and Date Brownies

by Rukmini Iyer from The Sweet Roasting Tin

Rukmini Iyer’s Stem Ginger, Cherry & Almond Brownies

Stem Ginger, Cherry and Almond Brownies

by Rukmini Iyer from The Sweet Roasting Tin

Dill-Soused Feta With Beetroot, Cucumber, Apple and Watercress

Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress

by Rukmini Iyer from The Green Barbecue

Spiced Paneer with Mango, Avocado, Chilli and Coriander

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Roasted Broccoli with Peas, Feta, Butter Beans & Quinoa

Roasted Broccoli with Peas, Feta, Butter Beans and Quinoa

by Rukmini Iyer from The Roasting Tin Around The World

Moroccan Griddled Potatoes with Olives, Chickpeas and Preserved Lemon

by Rukmini Iyer from The Green Barbecue

Sriracha Griddled Tofu with Pickled Onions, Lime and Coriander

Sriracha Griddled Tofu with Pickled Onions, Lime and Coriander

by Rukmini Iyer from The Green Barbecue

Sesame-charred Squash with Tenderstem, Spring Onions, Orange and Ginger

Sesame-Charred Squash with Tenderstem, Spring Onions, Orange and Ginger

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Russian Meatballs with Sour Cream, Rice and Tomatoes

Russian Meatballs with Sour Cream, Rice and Tomatoes

by Rukmini Iyer from The Roasting Tin Around The World

Ricotta with Griddled Squash, Chard, Honey and Hazelnuts

Ricotta with Griddled Squash, Chard, Honey and Hazelnuts

by Rukmini Iyer from The Green Barbecue

Gunpowder Potatoes with Fennel Seeds, Chilli, Coriander and Cashews

Gunpowder Potatoes with Fennel Seeds, Chilli, Coriander and Cashews

by Rukmini Iyer from The Green Barbecue

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