Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Secret Garden Whole Roasted Eggs and New Potatoes with Salsa Verde
Introduction
I loved The Secret Garden growing up, and particularly when the children start experimenting with outdoor cooking to avoid suspicion at dinnertime, as their appetites have trebled thanks to their illicit gardening. I may have misremembered, but at one point I’m certain they cook eggs and potatoes whole on the embers of a fire outside. This dish, with a vibrant green salsa verde on the side, is my homage.
Ingredients
| new potatoes | |
| olive oil | |
| sea salt flakes | |
| free-range eggs, whole | |
| For the salsa verde: | |
| fresh flat-leaf parsley, finely chopped | |
| fresh coriander leaves, finely chopped | |
| garlic, grated | |
| extra virgin olive oil | |
| red wine vinegar | |
| Dijon mustard | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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