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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Simply Roasted Apricots with Rose and Pistachio

Introduction

When you’ve had your fill of ripe apricots (which may take some time – every time I looked for them in the kitchen to make this dish, one or two had mysteriously disappeared from the fruit bowl), try them simply griddled on the barbecue, with a shamelessly romantic orange and rose dressing.

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Ingredients

just-ripe apricots, halved and stones removed
olive oil, for brushing
pistachios, roughly chopped
dried rose petals (optional)
demerara sugar, to serve
For the dressing:
rosewater
orange, juice and zest
caster sugar

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Barbecue

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