Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Spiced Parmesan Corn with Lemon and Mint
The secret ingredient in this spiced corn is cumin – it works so well with the Parmesan. Addictive, as all barbecued corn is.
|corn on the cob|
|sea salt flakes|
|vegetarian Parmesan, finely grated|
|fresh mint, finely chopped|
From the book