Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
Preview
Spiced Parmesan Corn with Lemon and Mint
Introduction
The secret ingredient in this spiced corn is cumin – it works so well with the Parmesan. Addictive, as all barbecued corn is.
Read more
Read less
Ingredients
| corn on the cob | |
| olive oil | |
| cayenne pepper | |
| ground cumin | |
| sea salt flakes | |
| vegetarian Parmesan, finely grated | |
| fresh mint, finely chopped |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.