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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Honey and Orange Griddled Papaya with Mint

Introduction

A simple and refreshing end to a barbecue, with a nice citrus kick. Serve with teaspoons, to scoop out the insides as with a kiwi fruit. I love the flavours you get from cooking half the citrus marinade on the barbecue, and leaving the rest as a fresh dressing to finish.

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Ingredients

olive or coconut oil
honey
orange, juice and zest
lime, juice and zest
just ripe papayas, quartered, seeds removed
fresh mint leaves, to serve

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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