Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

Preview

Honey and Orange Griddled Papaya with Mint

Introduction

A simple and refreshing end to a barbecue, with a nice citrus kick. Serve with teaspoons, to scoop out the insides as with a kiwi fruit. I love the flavours you get from cooking half the citrus marinade on the barbecue, and leaving the rest as a fresh dressing to finish.

Read more Read less

Ingredients

olive or coconut oil
honey
orange, juice and zest
lime, juice and zest
just ripe papayas, quartered, seeds removed
fresh mint leaves, to serve

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

More Barbecue Recipes


View all

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Barbecue

Close menu