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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Cinnamon Griddled Pineapple with Toasted Coconut

Introduction

At Dinner by Heston Blumenthal, pineapples are slow-cooked whole on a rotating spit – fun to watch, and even more so to eat. You could certainly adapt the recipe below to cook the pineapple peeled and whole, turning it on the barbecue every 5 minutes or so and using the leaves as a handle – for a quicker version, slice it up and brush with this moreish cinnamon sugar glaze.

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Ingredients

soft dark brown sugar
water
ground cinnamon
large pineapple, peeled, cored and cut into eighths
lime, juice only
toasted coconut flakes and fresh mint leaves, to serve

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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