Cinnamon Griddled Pineapple with Toasted Coconut

Name: Rukmini Iyer Cinnamon Griddled Pineapple Recipe | BBQ Desserts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 2 tbsp soft dark brown sugar; 2 tbsp water; 1 tsp ground cinnamon; 1 large pineapple, peeled, cored and cut into eighths; 1 lime, juice only; A handful of toasted coconut flakes and fresh mint leaves, to serve

by Rukmini Iyer from The Green Barbecue

A sticky, sweet cinnamon sugar glaze takes this griddled pineapple recipe to new heights. Top with toasted coconut flakes and mint to serve for a fantastic looking dish.

Vegetarian
Vegan
Dairy-Free
Gluten-Free
Quick

Vegetarian Vegan Dairy-Free Gluten-Free Quick

Introduction from Rukmini Iyer

At Dinner by Heston Blumenthal, pineapples are slow-cooked whole on a rotating spit – fun to watch, and even more so to eat. You could certainly adapt the recipe below to cook the pineapple peeled and whole, turning it on the barbecue every 5 minutes or so and using the leaves as a handle – for a quicker version, slice it up and brush with this moreish cinnamon sugar glaze.