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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Saffron Pears and Rhubarb with Ricotta

Introduction

I made this dish for my Dutch publishers on a visit to my flat just before Lockdown 2020 kicked in – so at the time of writing this is a nostalgic dish, as I made it the last time I entertained at home. It’s a light, elegant end to a party

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Ingredients

good saffron
boiling water
caster sugar
firm, round, ripe pears, cut into ½cm slices
olive oil, for brushing
sticks of rhubarb, forced if in season
ricotta
toasted hazelnuts
fresh mint leaves

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Barbecue

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