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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Caramel Pecan Brownies

Introduction

This brownie is inspired by the American chocolates known as Turtles – a combination of caramel, pecans and chocolate. I love swirling the caramel through the chocolate mixture right at the end as a textural contrast: perfect served warm as a dessert, with ice cream alongside.

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Ingredients

olive oil
soft dark brown sugar
dark chocolate (70% cocoa solids), chopped
milk
medium free-range eggs
cocoa powder
ground almonds
sea salt flakes
pecans, roughly broken
tinned caramel or dulce de leche, beaten

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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