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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Caramel Pecan Brownies
A classic pairing of caramel, nuts and chocolate combine here in this easy brownie recipe that is ready in half an hour. Best served warm with ice cream.
Introduction from Rukmini Iyer
This brownie is inspired by the American chocolates known as Turtles – a combination of caramel, pecans and chocolate. I love swirling the caramel through the chocolate mixture right at the end as a textural contrast: perfect served warm as a dessert, with ice cream alongside.
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