Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Caramel Pecan Brownies
Introduction
This brownie is inspired by the American chocolates known as Turtles – a combination of caramel, pecans and chocolate. I love swirling the caramel through the chocolate mixture right at the end as a textural contrast: perfect served warm as a dessert, with ice cream alongside.
Ingredients
| olive oil | |
| soft dark brown sugar | |
| dark chocolate (70% cocoa solids), chopped | |
| milk | |
| medium free-range eggs | |
| cocoa powder | |
| ground almonds | |
| sea salt flakes | |
| pecans, roughly broken | |
| tinned caramel or dulce de leche, beaten |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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