Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Smoked Red Cabbage with Raisins, Pecans and Sour Cream
Introduction
You’ll get maximum flavour in this dish using a charcoal barbecue and a good handful of dry twigs – I like to use apple or plum. The smoke infuses into the cabbage, and makes a filling salad.
Ingredients
| red cabbage, cut into eighths, leaves separated | |
| olive oil | |
| sea salt flakes | |
| Pink Lady apple, cored and cut into eighths | |
| raisins | |
| pecans | |
| For the dressing: | |
| fresh chives, finely chopped | |
| sour cream or yogurt | |
| lemon, juice only | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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