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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Smoked Red Cabbage with Raisins, Pecans and Sour Cream

Introduction

You’ll get maximum flavour in this dish using a charcoal barbecue and a good handful of dry twigs – I like to use apple or plum. The smoke infuses into the cabbage, and makes a filling salad.

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Ingredients

red cabbage, cut into eighths, leaves separated
olive oil
sea salt flakes
Pink Lady apple, cored and cut into eighths
raisins
pecans
For the dressing:
fresh chives, finely chopped
sour cream or yogurt
lemon, juice only
sea salt flakes

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Barbecue

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