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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Smoked Red Cabbage with Raisins, Pecans and Sour Cream
![Rukmini Iyer’s Smoked Red Cabbage With Raisins, Pecans & Sour Cream](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/red_cabbage_smoked_MINI_BBQ_DAVIDLOFTUS_2478-scaled-2.jpg)
Introduction
You’ll get maximum flavour in this dish using a charcoal barbecue and a good handful of dry twigs – I like to use apple or plum. The smoke infuses into the cabbage, and makes a filling salad.
Ingredients
red cabbage, cut into eighths, leaves separated | |
olive oil | |
sea salt flakes | |
Pink Lady apple, cored and cut into eighths | |
raisins | |
pecans | |
For the dressing: | |
fresh chives, finely chopped | |
sour cream or yogurt | |
lemon, juice only | |
sea salt flakes |
Preview
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From the book