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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Dulce de Leche Passionfruit Pots with Chocolate and Ricotta
These gorgeous little chocolate and passionfruit custard cups are the perfect indulgent treat to finish off a summer barbecue, cooked right on the coals.
Introduction from Rukmini Iyer
I love the combination of passionfruit with chocolate: it works beautifully with dulce de leche in these easy, mildly addictive custard pots. Wheel a plate of these out with coffee after dinner – they’re easy to prepare ahead and just flash on the barbecue to finish off.
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