Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Dulce de Leche Passionfruit Pots with Chocolate and Ricotta
Introduction
I love the combination of passionfruit with chocolate: it works beautifully with dulce de leche in these easy, mildly addictive custard pots. Wheel a plate of these out with coffee after dinner – they’re easy to prepare ahead and just flash on the barbecue to finish off.
Ingredients
| passionfruit, halved | |
| ricotta | |
| free-range egg yolks | |
| dulce de leche (or use tinned caramel) | |
| sea salt flakes | |
| 70% dark chocolate, roughly chopped, plus 1 square for grating |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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