Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Dulce de Leche Passionfruit Pots with Chocolate and Ricotta
I love the combination of passionfruit with chocolate: it works beautifully with dulce de leche in these easy, mildly addictive custard pots. Wheel a plate of these out with coffee after dinner – they’re easy to prepare ahead and just flash on the barbecue to finish off.
|free-range egg yolks|
|dulce de leche (or use tinned caramel)|
|sea salt flakes|
|70% dark chocolate, roughly chopped, plus 1 square for grating|
From the book