Fried Rice: Htamin kyaw— Amy & Emily Chung —
One-tin Korean-style Aubergines with Spring Onions and Sesame Rice— Rukmini Iyer —
All-in-one Paella with Chicken, Peppers and Chorizo— Rukmini Iyer —
Rice with Yoghurt, Roasted Cauliflower and Fried Garlic (Labaniet Alzahar)— Sami Tamimi and Tara Wigley —
Meera Sodha's Grand Vegetable Biryani— Meera Sodha —
Buttery Rice with Toasted Vermicelli (Ruz Bil Sh’arieh)— Sami Tamimi and Tara Wigley —
Julia's Nonna's Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)— Julia Pal - The Happy Foodie team —
Meera Sodha's Winter Pilau with Beetroot, Cauliflower and Coriander Chutney— Meera Sodha —
Jambalaya— Cerys Matthews —
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