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Rick Stein: The Road to Mexico

Written by

Rick Stein


19 October 2017

Who's the author? Well-loved and respected chef, TV presenter and author, Rick Stein. Rick has produced an array of award-winning books and television series, including Rick Stein's Long Weekends, Rick Stein: From Venice to Istanbul, Rick Stein's India, Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. 

What's it about? This hotly-anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences both Californian and Mexican food at its very best and most diverse. The result is a book full of authentic and reliable recipes to get you recreating the flavours of Mexico at home.

Recipes we love: Ensenada Fish Tacos, Chicken Tinga and Mexican Rice Pudding with Honeycomb.

Good book for: Cooks who love explore different cuisines – no one better captures the foodie essence of a country like Rick.

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From the book: Rick Stein: The Road to Mexico

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