Dominique Woolf was the winner of Channel 4’s The Great Cookbook Challenge. Her simple, accessible East and Southeast Asian-style recipes won her a publishing contract with Penguin Michael Joseph and her first cookbook, Dominique’s Kitchen hits shelves in June 2022. Dominique also has her own food brand, The Woolf’s Kitchen, inspired by her Thai roots and made in London, which sells a range of sauces, condiments and snacks. A busy mum of three, Dominique’s style of cooking is all about delivering bold flavours the whole family will love with simple recipes that slot into busy schedules with ease.
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Ease into autumn with Dominique’s soothing, warming sesame ramen with caramelised pork.
Perfect for using up leftover rice, Dominique Woolf’s crispy rice salad is packed with sweet, savoury and tangy Thai flavours.