Who’s the author? GBBO winner, bestselling author, TV personality and inspiring foodie mum, Nadiya Hussain.
What’s it about? A cookbook for busy people who want to get nutritious, flavoursome meals on the table even when they don’t have time, Time to Eat is Nadiya’s way of showing you that great-tasting, quick home-cooked food is possible. To tie in with Nadiya’s new BBC cookery series, Time to Eat features over 100 recipes, including shortcuts that will help you making the most of leftovers as well as her hacks and tips on batch-cooking and making the most of your freezer.
– 100 brand new family recipes
– Make-ahead tips and hacks, with advice on making the most of your freezer
– 3-in-1 recipes: get three different meals from one recipe
– Make the most of leftovers
Recipes we love: Avocado Pesto, Bao Buns with Spicy Tuna, One Tray Peanut Chicken and Chocolate Hazelnut Mousse
Perfect for: Busy families who want new and inspiring meal ideas and anyone who loves Nadiya’s straight-to-it, foolproof guidance.
Recipes from Time To Eat
More about Time To Eat
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
From Nadiya Hussain’s versatile instant noodles to Jamie Oliver’s 5-ingredient sweet and sour chicken and Nigella Lawson’s mushroom noodles, here are our ultimate versatile noodle recipes.