Something for the weekend Recipes - Page 30 of 124 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Cauliflower Wellington

Vegan Stuffed Roasted Cauliflower Wellington

by The Happy Pear from The Veg Box: 10 Vegetables, 10 Ways

Whole Roast Turbot with Garlic, Rosemary, and Cherry Tomatoes

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro Easy

Meliz Berg’s Six-Hour Slow-roasted Lamb Shoulder

by Meliz Berg from Meliz's Kitchen

Negroni Marmalade

Negroni Marmalade

by Debora Robertson from Notes From A Small Kitchen Island

Giant Mushroom Sesame Rol

Giant Mushroom and Sesame Roll with Salsa Verde

by Ixta Belfrage from Mezcla

Christmas Stollen

by Jack Sturgess from Bake With Jack

Parsnip Nut Roast

by Sophie Gordon from The Whole Vegetable

Jamie Oliver’s Chickpea and Squash Casserole

by Jamie Oliver from One

Murukku

by Rukmini Iyer from India Express

Max La Manna’s Sweet Potato Burger

by Max La Manna from You Can Cook This!

Creamy Curried Pumpkin Split Pea Dal

by Sophie Gordon from The Whole Vegetable

Black Rice Stuffed Pumpkin

by Sophie Gordon from The Whole Vegetable

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