Spiced Focaccia with Roasted Butternut Squash

Name: Spiced Focaccia with Roasted Butternut Squash
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min

by Rukmini Iyer from The Sweet Roasting Tin

Rukmini Iyer’s Spiced Focaccia With Roasted Butternut Squash

Introduction

I love the sense of achievement with knocking out a focaccia – and this one, topped with roasted butternut squash, is almost a meal in itself. You could just as easily use cherry tomatoes, or finely sliced red onion – and if you can’t find dukkah, try za’atar, which should be available in the supermarket spice aisle

Ingredients

For the dough:
dukkah or za’atar
all-purpose savoury dough
For the topping:
butternut squash, cut into 1.5cm cubes
olive oil, plus extra for drizzling
fresh sage, roughly torn
sea salt flakes
dukkah

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

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