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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Spiced Focaccia with Roasted Butternut Squash

Introduction

I love the sense of achievement with knocking out a focaccia – and this one, topped with roasted butternut squash, is almost a meal in itself. You could just as easily use cherry tomatoes, or finely sliced red onion – and if you can’t find dukkah, try za’atar, which should be available in the supermarket spice aisle

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Ingredients

For the dough:
dukkah or za’atar
all-purpose savoury dough
For the topping:
butternut squash, cut into 1.5cm cubes
olive oil, plus extra for drizzling
fresh sage, roughly torn
sea salt flakes
dukkah

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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