Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Griddled Pineapple, Halloumi and Mint Skewers
Introduction
The Flavour Thesaurus advises readers to ‘outsnoot the snobs’ who disapprove of cheese and pineapple on a stick – they have complementary flavour compounds that make them a scientifically excellent match, as well as a nostalgic one. These skewers are an update on the classic, and the perfect way to kick off a summer party (for grown-ups).
Ingredients
| medium pineapple, peeled, cored and cut into 2½cm pieces | |
| halloumi, cut into 2½cm cubes | |
| fresh red chilli, finely sliced | |
| fresh mint, finely chopped | |
| lime, juice only | |
| olive oil, for brushing |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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