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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Griddled Pineapple, Halloumi and Mint Skewers

Introduction

The Flavour Thesaurus advises readers to ‘outsnoot the snobs’ who disapprove of cheese and pineapple on a stick – they have complementary flavour compounds that make them a scientifically excellent match, as well as a nostalgic one. These skewers are an update on the classic, and the perfect way to kick off a summer party (for grown-ups).

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Ingredients

medium pineapple, peeled, cored and cut into 2½cm pieces
halloumi, cut into 2½cm cubes
fresh red chilli, finely sliced
fresh mint, finely chopped
lime, juice only
olive oil, for brushing

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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