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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Slow-Cooked Jackfruit Curry with Tamarind and Coconut

Introduction

This dish is very similar in taste to a classic South Indian avial, a delicious dish of vegetables with fresh coconut. The jackfruit works beautifully here with the coconut milk and tamarind, with added crunch from the carrots and beans.

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Ingredients

young jackfruit, drained
onion, finely chopped
carrots, cut diagonally into 1cm half-moons
ground coriander
ground turmeric
fresh red chilli, pierced
garlic, grated
sea salt flakes
coconut milk
tamarind paste
green beans, topped and tailed and cut into bite-size pieces
coconut or sunflower oil
vegan or natural yogurt
To serve:
freshly cooked basmati rice or naan bread

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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