Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Whole Butter Chicken with Sweet Potatoes and Red Onion
This is a really celebratory roast chicken, with a completely addictive tomato sauce which cooks away happily underneath the tandoori-spiced bird. You may want to save it for a special occasion on account of the butter and cream – I think it’s nice enough to have for a family dinner every few weeks or so.
|green cardamom pods, bashed|
|sweet potatoes, peeled and cut into large 5cm chunks|
|red onions, quartered|
|cherry tomatoes, with their vines|
|lime, zest and juice|
|sunflower or olive oil|
|sea salt flakes|
|lime juice and sea salt flakes, to taste|
|fresh coriander, roughly chopped|
From the book