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The Roasting Tin Around The World

Written by

Rukmini Iyer

Published

28 May 2020

Who’s the author? Rukimini Iyer is a food stylist and best-selling author of the revolutionary The Roasting Tin cookbook series that has won fans from Nigella to Jay Rayner. Rukmini’s flair for foolproof, no-fuss, flavour-packed dishes have made her recipes a household regular, showing readers that by letting the oven to do all the hard work, you don’t have to spend hours at the stove.

What’s it about? If you loved The Roasting Tin series, then you’ll love this cookbook of global one-dish dinners. In The Roasting Tin Around The World, Rukimini has taken classic dishes from around the world and reworked them into bold, punchy one-tin meals.

Expect a bunch of weeknight recipes that show you how how easy it is to chop a few ingredients, pop them into a roasting tin and let the oven do the work (saving you time on the washing up in the process!). Tasty, healthy dinners and make-ahead lunch boxes that will help you save money and time in the long run.

Perfect for: Enthusiasts of traybake dinners, busy families and anyone seeking nourishing weeknight meals that can double up as lunch the next day.

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From the book: The Roasting Tin Around The World

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