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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Griddled Cherries with Warm Goat’s Cheese, Mint and Walnuts
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Introduction
In this dish, you heat the cherries through on the barbecue before tumbling them over warm goat’s cheese with fresh mint and crumbled walnuts – an easy, elegant starter, inspired by Niki Segnit’s The Flavour Thesaurus.
Ingredients
fresh cherries, whole | |
goat’s cheese log with a rind | |
chopped walnuts | |
chopped fresh mint | |
extra virgin olive oil |
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