Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Griddled Cherries with Warm Goat’s Cheese, Mint and Walnuts
In this dish, you heat the cherries through on the barbecue before tumbling them over warm goat’s cheese with fresh mint and crumbled walnuts – an easy, elegant starter, inspired by Niki Segnit’s The Flavour Thesaurus.
|fresh cherries, whole|
|goat’s cheese log with a rind|
|chopped fresh mint|
|extra virgin olive oil|
From the book