Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
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Camembert Dipping Wheel
Introduction
This is a wonderful, indulgent treat to serve with drinks – though we’ve been known to make and eat it for a savoury brunch too. It’s a little hard to describe in words how to shape it, so you can head to my website for a video if you like.
Ingredients
| For the dough: | |
| sage leaves, chopped | |
| chopped fresh rosemary | |
| all-purpose savoury dough | |
| For the topping: | |
| Camembert (vegetarian if needed) | |
| small sage leaves | |
| sea salt flakes | |
| garlic, peeled and thickly sliced | |
| extra virgin olive oil, to drizzle |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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