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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Camembert Dipping Wheel

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Camembert Dipping Wheel

This decadent baked Camembert surrounded by sage and rosemary-stuffed dough makes for a show-stopping group starter or crowd-pleasing snack.
Serves 4
Total 50 min
Prep 30 min
Cook 20 min
Easy

Introduction from Rukmini Iyer

This is a wonderful, indulgent treat to serve with drinks – though we’ve been known to make and eat it for a savoury brunch too. It’s a little hard to describe in words how to shape it, so you can head to my website for a video if you like.

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From the book: The Sweet Roasting Tin

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