Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Parmesan and Parma Ham Buns
Introduction
These light, savoury buns are wonderful with soup or a cheeseboard. I like to make a batch and stash most of them in the freezer – they defrost and warm up really quickly in the oven for a last-minute lunch or addition to home-made soup.
Ingredients
| For the buns: | |
| all-purpose savoury dough | |
| For the filling: | |
| Parma ham, roughly chopped into small shreds | |
| Parmesan, finely grated | |
| oregano leaves, chopped | |
| For the topping: | |
| grated Parmesan |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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