Parmesan and Parma Ham Buns

Name: Rukmini Iyer Parmesan and Parma Ham Buns Recipe | Easy Snacks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 16 buns
Ingredients: 1 x quantity all-purpose savoury dough; 72g packet Parma ham, roughly chopped into small shreds; 20g Parmesan, finely grated; A handful of oregano leaves, chopped; 10g grated Parmesan

by Rukmini Iyer from The Sweet Roasting Tin

Deliciously cheesy and easy to freeze, Rukmini's moreish Parmesan and Parma ham buns are the perfect savoury snack for your next gathering.

Baking Freezer Friendly Family Friendly Dinner Party

Makes 16 buns

Total 30 min

Prep 15 min

Cook 15 min

Introduction from Rukmini Iyer

These light, savoury buns are wonderful with soup or a cheeseboard. I like to make a batch and stash most of them in the freezer – they defrost and warm up really quickly in the oven for a last-minute lunch or addition to home-made soup.