Starter Recipes - Page 9 of 28 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Nadiya Hussain’s Baked Feta

by Nadiya Hussain from Nadiya’s Everyday Baking

Scallops with oyster mushrooms and tarragon

Mary Berry’s Scallops with Garlic, King Oyster Mushrooms and Tarragon

by Mary Berry from Mary Berry Cook and Share

Melissa Hemsley’s Farinata

Melissa Hemsley

by Melissa Hemsley from Feel Good

Chingri Chop (Prawn Croquettes)

by Asma Khan from Ammu

Kukhura ko momo - Steamed chicken momos with ginger & chilli with a tomato sesame chutney

Kukhura Ko Momo – Steamed Chicken Momos

by Santosh Shah from Ayla

Smoked Oat Blinis

Jamie Oliver’s Smoked Salmon Oat Blinis with Beetroot and Celeriac Remoulade

by Jamie Oliver from Together

Thai-style burger bites

Thai-Style Mini Pork Burger Bites

by Damian King Lee from The Noodle Cookbook

Skewers

Mr Lee’s Balinese-style Skewers with Peanut Satay Sauce

by Damian King Lee from The Noodle Cookbook

Big Zuu Fried Noodle Balls

Big Zuu’s Crispy Zuudle Balls

by Big Zuu from Big Zuu’s Big Eats

Smoked Fish Plate

Mary Berry’s Balsamic Beetroot, Quail’s Egg and Smoked Fish Plate

by Mary Berry from Love to Cook

Kathy Slack Fried Pears

Fried Pears, Blue Cheese and Bitter Leaves

by Kathy Slack from From the Veg Patch

Ottolenghi, Noor Murad Green Cannellini Beans Saturday Kitchen

The Ottolenghi Test Kitchen’s Green Cannellini and Tahini

by The Ottolenghi Test Kitchen Team from OTK: Shelf Love

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