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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Mini Artichoke Tarts with Mushrooms and Dill
Topped with mushrooms, artichokes and a little spread of mustard, these bite-sized tarts are perfect for a savoury snack or picnic lunch.
Introduction from Rukmini Iyer
Ordinary shop-bought puff pastry is almost always vegan – who knew? I didn’t until recently, but it’s a revelation. These easy little vegan tarts with a filling of mushrooms and artichokes are perfect for lunchboxes or picnics and only need a bit of salad on the side.
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