Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Mini Artichoke Tarts with Mushrooms and Dill
Ordinary shop-bought puff pastry is almost always vegan – who knew? I didn’t until recently, but it’s a revelation. These easy little vegan tarts with a filling of mushrooms and artichokes are perfect for lunchboxes or picnics and only need a bit of salad on the side.
|ready-rolled vegan puff pastry|
|chestnut mushrooms, finely sliced|
|sliced artichokes, drained, halved to ½cm thick|
|lemon, juice only|
|fresh dill, roughly chopped|
|sea salt flakes|
From the book