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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Mini Artichoke Tarts with Mushrooms and Dill

Introduction

Ordinary shop-bought puff pastry is almost always vegan – who knew? I didn’t until recently, but it’s a revelation. These easy little vegan tarts with a filling of mushrooms and artichokes are perfect for lunchboxes or picnics and only need a bit of salad on the side.

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Ingredients

ready-rolled vegan puff pastry
mustard
chestnut mushrooms, finely sliced
sliced artichokes, drained, halved to ½cm thick
lemon, juice only
fresh dill, roughly chopped
sea salt flakes

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Quick Roasting Tin

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