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Dinner with Rukmini
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Lime and Ginger Grilled Prawns with Oriental Mushrooms and Coriander
Introduction from Rukmini Iyer
Under a scorchingly hot grill, prawns are one of the quickest and easiest traybakes. This makes a lovely starter, or a more substantial meal served with a bowl of fluffy white rice.
Ingredients
Method
Preheat your grill to its highest setting.
Combine all the ingredients (except the coriander) in a large roasting tin so that they sit in a single layer, and season with sea salt or fish sauce.
Place on the highest shelf of the grill for 5 minutes, until the prawns are evenly pink and cooked through. Taste and season with more sea salt or fish sauce as required. Scatter over the freshly chopped coriander, and serve immediately.
Preview
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From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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