Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Lime and Ginger Grilled Prawns with Oriental Mushrooms and Coriander
Introduction
Under a scorchingly hot grill, prawns are one of the quickest and easiest traybakes. This makes a lovely starter, or a more substantial meal served with a bowl of fluffy white rice.
Ingredients
| king prawns | |
| mixed shiitake and oyster mushrooms | |
| lime, zest and juice | |
| ginger, grated | |
| garlic, grated | |
| olive oil | |
| red chilli, finely sliced | |
| spring onions, finely sliced | |
| fresh coriander, roughly chopped | |
| sea salt or fish sauce |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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