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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Lime and Ginger Grilled Prawns with Oriental Mushrooms and Coriander

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Lime and Ginger Grilled Prawns with Oriental Mushrooms and Coriander

The classic combination of ginger, chilli, and lime will always be a winner when it comes to simple prawn dishes. This easy dish takes just 12 minutes to serve up, a perfect quick starter for any dinner party.
Serves 2
Total 12 min
Prep 7 min
Cook 5 min
Easy

Introduction from Rukmini Iyer

Under a scorchingly hot grill, prawns are one of the quickest and easiest traybakes. This makes a lovely starter, or a more substantial meal served with a bowl of fluffy white rice.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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