Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Lime and Ginger Grilled Prawns with Oriental Mushrooms and Coriander
Under a scorchingly hot grill, prawns are one of the quickest and easiest traybakes. This makes a lovely starter, or a more substantial meal served with a bowl of fluffy white rice.
|mixed shiitake and oyster mushrooms|
|lime, zest and juice|
|red chilli, finely sliced|
|spring onions, finely sliced|
|fresh coriander, roughly chopped|
|sea salt or fish sauce|
From the book