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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Sage and Wild Mushroom Tart

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Sage and Wild Mushroom Tart

Crisp filo pastry is topped with wild mushrooms, plenty of fresh rosemary and sage, and a vibrant parsley pesto in this easy vegan tart.
Serves 2 generously
Total 35 min
Prep 10 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

This is a wonderfully rich, filling dish. It certainly makes more than enough for two, but looks like such an impressive centrepiece and tastes so lovely that it would be perfect for a date night. There is a little bit of work blitzing the nuts and herbs for the vegan base, but it is otherwise an easy dish to accomplish.

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From the book: The Quick Roasting Tin

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