Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sage and Wild Mushroom Tart
Introduction
This is a wonderfully rich, filling dish. It certainly makes more than enough for two, but looks like such an impressive centrepiece and tastes so lovely that it would be perfect for a date night. There is a little bit of work blitzing the nuts and herbs for the vegan base, but it is otherwise an easy dish to accomplish.
Ingredients
| pine nuts | |
| flat-leaf parsley | |
| water | |
| lemon juice | |
| sea salt flakes | |
| olive oil, plus more for the tin and the filo | |
| filo pastry (check the packet to ensure it is vegan) | |
| chestnut mushrooms, halved | |
| wild mushrooms, halved if large | |
| sage leaves, finely chopped | |
| rosemary, leaves finely chopped | |
| To serve: | |
| lemon, juice only | |
| sea salt flakes | |
| finely chopped flat-leaf parsley leaves | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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